Our readers love recommendations! What’s your favorite dish at Maple Leaf Diner? The ability to change efficiently and quickly will be priceless.
If that doesn’t stop you, then I guess the best advise is to learn to pivot quickly. My advice for aspiring restaurateurs is to pivot and do something else haha. What’s your best advice for aspiring restaurateurs? Their chicken fried steak and waffle dish is a fascinating combination of the two cuisines. I go out a little and read some articles but I really just worry about what happens at MLD. Patrons head to Maple Leaf diner for bold Canadian flavors with Texas-sized portions. What are your thoughts on the food scene in Dallas?Īs for the Dallas food scene, I don’t know really. I would need some more great restaurateurs to help. I would love to expand but I am always cautious that we need to ensure the best experience. We are still changing to find the best way to make life great for our employees and guests. After last year, we are adjusting to the demand for our great experience. The future of the Maple Leaf Diner looks exciting. What does the future hold for you and Maple Leaf Diner? Just opened with a few expected kinks, but the quality of the food is going to raise the competitions eyebrows. 3013 reviews of Maple Leaf Diner 'I will never expect anything less in taste to compare with the Canadian Bacon I tasted Saturday. Everything on the menu is both authentic and worth trying: I can state with authority that the Maple Leafs Belgian waffles are the best Ive ever had this. Menu added by users MaMenu added by the restaurant owner September 14, 2020. COVID update: Maple Leaf Diner has updated their hours, takeout & delivery options. Proceed to the restaurants website Upload menu. Add to compare 2 of 8 restaurants with desserts in Londonderry. I had to build back my network of trades, people, and loyal employees that help me succeed, as well as keeping up with the growth and ensuring the best experience for the guest. Maple Leaf Diner menu Maple Leaf Diner Menu. There were some hurdles, like learning the different ways that things were done in Dallas and the US. What were the biggest hurdles you encountered in your journey? So after some time, I decided to go back to my roots as a restaurateur. I moved to the US in 2007 with a retail concept, but I realized pretty quickly the need for a local “mom and pop” diner. How did you come to be involved with Maple Leaf Diner? An exclusive eskca interview with Michael Delaurier (owner) of Maple Leaf Diner which was honored in our:
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